Bellam Avakaya is a traditional Andhra pickle that perfectly blends spice, tang, and sweetness. At UK Foods, we bring you the authentic taste of Bellam Avakaya that captures the essence of homemade pickles. Whether you enjoy it with rice, rotis, or curd, Bellam Avakaya adds a burst of flavor and nostalgia to every meal.
What is Bellam Avakaya?
Bellam Avakaya is a sweet and spicy mango pickle made with jaggery, mustard powder, and red chili powder. It’s a variation of the classic Andhra Avakaya pickle, where the addition of jaggery (Bellam) gives a delightful twist to the traditional flavor. At UK Foods, our chefs follow age-old recipes to make Bellam Avakaya that tastes just like homemade — rich, tangy, and perfectly balanced.
Ingredients Needed to Make Bellam Avakaya
To prepare authentic Bellam Avakaya, you will need the following ingredients:
- Raw mangoes (cut into small cubes)
- Grated jaggery (Bellam)
- Red chili powder
- Mustard powder
- Fenugreek seed powder
- Salt
- Sesame oil (gingelly oil)
At UK Foods, we source the freshest mangoes and purest jaggery to create Bellam Avakaya with premium quality and an authentic homemade taste.
Step-by-Step Process to Make Bellam Avakaya
- Wash and dry the raw mango pieces completely.
- In a clean bowl, mix red chili powder, mustard powder, fenugreek powder, and salt.
- Add grated jaggery (Bellam) and combine all ingredients evenly.
- Pour sesame oil into the mixture and stir well.
- Mix the mango cubes thoroughly with the spice mixture.
- Store the Bellam Avakaya in an airtight jar and let it rest for a few days to develop flavor.
At UK Foods, we follow this same careful process to produce Bellam Avakaya that maintains freshness, texture, and authentic Andhra taste.
Tips for Making Perfect Bellam Avakaya
To make perfect Bellam Avakaya, always use dry utensils and ensure there is no moisture while mixing ingredients. The proportion of jaggery and chili powder should be balanced — too much jaggery can make the Bellam Avakaya overly sweet. At UK Foods, our expert chefs use precise measurements to ensure that every batch of Bellam Avakaya is flavorful and perfectly seasoned.
How to Serve Bellam Avakaya
Bellam Avakaya pairs wonderfully with hot rice and ghee, curd rice, or dosas. The sweet and spicy flavor of Bellam Avakaya enhances any traditional South Indian meal. At UK Foods, we recommend serving Bellam Avakaya with freshly steamed rice for the best taste experience.
Why Choose UK Foods for Bellam Avakaya
At UK Foods, we take pride in crafting Bellam Avakaya with authentic flavors and high-quality ingredients. Every jar of Bellam Avakaya is prepared using traditional techniques and packed with care to retain freshness. When you choose UK Foods Bellam Avakaya, you bring home the true taste of Andhra tradition in every bite.