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Bellam Avakaya Recipes That Taste Like Homemade – UK Foods Special

Bellam Avakaya is one of the most loved Andhra-style pickles, famous for its perfect blend of sweetness, spice, and tang. At UK Foods, we take pride in preparing authentic Bellam Avakaya that tastes just like homemade. Whether you enjoy it with steamed rice, curd rice, or rotis, Bellam Avakaya adds a burst of traditional flavor to every meal.

What is Bellam Avakaya?

Bellam Avakaya is a unique variety of mango pickle made with jaggery, mustard powder, and red chili powder. The combination of tangy raw mangoes and sweet jaggery gives Bellam Avakaya its signature taste. At UK Foods, we follow traditional Andhra recipes to make Bellam Avakaya that preserves the authentic texture and taste you love from homemade versions.

Ingredients to Make Bellam Avakaya

To prepare authentic Bellam Avakaya, you’ll need:

  • Raw mangoes (cut into small cubes)
  • Jaggery (Bellam)
  • Red chili powder
  • Mustard powder
  • Salt
  • Fenugreek seeds powder
  • Gingelly oil (sesame oil)

Each ingredient plays a key role in enhancing the taste of Bellam Avakaya. At UK Foods, we ensure that our Bellam Avakaya is made using the finest raw mangoes and pure jaggery to maintain both freshness and traditional flavor.

Step-by-Step Process for Bellam Avakaya

To make Bellam Avakaya, first wash and dry the mango pieces completely. In a clean bowl, mix red chili powder, mustard powder, salt, and fenugreek seeds powder. Add grated jaggery and blend well. Pour in gingelly oil and then combine everything with the mango pieces. Mix thoroughly and store in an airtight jar for a few days. This resting period allows the flavors of Bellam Avakaya to develop beautifully.

At UK Foods, we carefully follow this same traditional process to make sure every bottle of Bellam Avakaya has the perfect balance of spice, sweetness, and tanginess.

How to Serve Bellam Avakaya

Bellam Avakaya pairs perfectly with hot steamed rice, curd rice, or even dosas. The spicy-sweet notes make it a versatile side dish for any meal. At UK Foods, we recommend serving Bellam Avakaya with a drizzle of ghee over hot rice to experience its rich, homemade taste. You can also enjoy Bellam Avakaya with crispy papads or snacks for a flavorful twist.

Why Choose UK Foods for Bellam Avakaya?

When it comes to authentic taste and quality, UK Foods delivers the finest Bellam Avakaya in every jar. Our expert chefs use traditional recipes and premium ingredients to craft Bellam Avakaya that tastes exactly like homemade. From the perfect aroma to the rich texture, UK Foods Bellam Avakaya is a must-have for every pickle lover who appreciates true Andhra flavors.

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