Bundhi Mixture is a classic Indian snack loved by everyone for its crunch and flavor. At UK Foods, we make it simple for you to enjoy homemade Bundhi Mixture that tastes authentic and fresh. With the right ingredients and method, Bundhi Mixture can be prepared easily in your kitchen for tea time, festivals, or casual snacking.
Ingredients You’ll Need
To make the perfect Bundhi Mixture, you will need:
- 1 cup gram flour (besan)
- 2 tablespoons rice flour
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- Water to form a smooth batter
- Oil for deep frying
- Optional: curry leaves, roasted peanuts, or green chilies
Using fresh and quality ingredients ensures that your Bundhi Mixture is flavorful and crisp. UK Foods emphasizes high-quality ingredients so every batch of Bundhi Mixture you make at home is consistent and delicious.
Step-by-Step Guide to Making Bundhi Mixture
1. Prepare the Batter
Mix gram flour, rice flour, turmeric powder, red chili powder, and salt in a bowl. Gradually add water to form a smooth batter. The right consistency is important for making Bundhi Mixture that fries evenly and holds its shape.
2. Heat the Oil
Heat oil in a deep frying pan over medium flame. To test, drop a small amount of batter in the oil. If it rises immediately, the oil is ready for frying Bundhi Mixture. Properly heated oil is key to achieving the perfect crunch in Bundhi Mixture.
3. Fry the Bundhi
Using a perforated ladle or Bundhi maker, pour the batter into the hot oil in circular motions. Fry until golden brown and crisp. Drain on paper towels to remove excess oil. Frying correctly ensures that your Bundhi Mixture has the signature crunch everyone loves.
4. Add Flavor
Once fried, mix the Bundhi Mixture with curry leaves, roasted peanuts, or fried green chilies for extra flavor. Toss everything well to evenly distribute the taste. Flavoring enhances the Bundhi Mixture, making it irresistible for festivals or daily snacking.
5. Store or Serve
Allow the Bundhi Mixture to cool completely before storing in an airtight container. Proper storage keeps your Bundhi Mixture fresh and crispy for up to two weeks. Serve Bundhi Mixture as a snack with tea or as a crunchy side for your meals.
At UK Foods, we ensure that every homemade Bundhi Mixture delivers authentic taste and freshness. Our guidance helps you make Bundhi Mixture that is both flavorful and perfect in texture every time.
Why Choose UK Foods for Bundhi Mixture?
Bundhi Mixture made at home is most enjoyable when prepared with care and quality ingredients. UK Foods provides authentic tips and ingredients to make Bundhi Mixture that tastes just like traditional recipes. From Bundhi Mixture to other snacks like chakkalu and bellam putharekulu, UK Foods ensures that your homemade treats are always delicious.